In 100 g (Grams) of Soup, cream of onion, canned, prepared with equal volume milk there is 3.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of onion, canned, prepared with equal volume milk.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, cream of onion, canned, prepared with equal volume milk

Soup, cream of onion, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, prepared with equal volume milk are listed below.

Water	84.5 g	84.5%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	2.74 g	2.74%
Total lipid (fat)	3.78 g	3.78%
Ash	1.5 g	1.5%
Carbohydrate, by difference	7.4 g	7.4%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	72 mg	0.07%
Iron, Fe	0.28 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	62 mg	0.06%
Potassium, K	125 mg	0.12%
Sodium, Na	405 mg	0.40%
Zinc, Zn	0.25 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.1 mg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.039 mg
Riboflavin	0.11 mg

Nutrients in Soup, cream of onion, canned, prepared with equal volume milk